Ebook Download Sugar: The World Corrupted: From Slavery to Obesity

Ebook Download Sugar: The World Corrupted: From Slavery to Obesity

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Sugar: The World Corrupted: From Slavery to Obesity

Ebook Download Sugar: The World Corrupted: From Slavery to Obesity

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Review

“A roller-coaster ride through 500 years of history. Sugar is an entertaining, informative and utterly depressing global history of an important commodity. By alerting readers to the ways that modernity’s very origins are entangled with a seemingly benign and delicious substance, Sugar raises fundamental questions about our world.” - New York Times Book Review“Walvin’s tone is brisk and informative, particularly in chapters on the gradual intertwining of sugar and sociability.” - Publishers Weekly“Walvin provides a concise and engaging overview of the history of sugar, exploring its societal and environmental impact from its presence in the human diet dating back millennia to its substantial role in the global obesity crisis.” - Library Journal“This thoroughly researched exploration of a cherished commodity begins with sugar’s roots in the Middle East and chronicles its dissemination via trade and colonialism. Walvin’s expertise shines in his handling of the sugar economy.” - Booklist“There’s something crazy about the modern relationship with sugar. We demonize it, and yet we can’t seem to stop gorging on it. Few plants can have caused more human misery than sugar cane, first through slavery and now through obesity, tooth decay and Type 2 diabetes. Yet when we see something sugary―a ball of cotton candy, some salted-caramel ice cream, a chocolate fudge cake―most of us still react only with joy, as if greeting a dear old friend. Despite everything we now know about the harm caused by sugar―and other modern sweeteners, such as high-fructose corn syrup―it never stops being sweet. A brilliant and thought-provoking history of sugar and its ironies. Mr. Walvin writes with fresh and righteous shock.” - Bee Wilson, The Wall Street Journal“Shocking and revelatory. No other product has so changed the world, and no other book reveals the scale of its impact.” - David Olusoga, author of The Kaiser’s Holocaust and host of the BBC's "Civilization"

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About the Author

James Walvin is the author of several books on slavery and modern social history, including Crossings and A Jamaican Plantation. He is a fellow of the Royal Society of Literature and in 2008 was awarded an OBE for services to scholarship. He lives in England.

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Product details

Hardcover: 352 pages

Publisher: Pegasus Books; 1 edition (April 3, 2018)

Language: English

ISBN-10: 1681776774

ISBN-13: 978-1681776774

Product Dimensions:

6.4 x 1.3 x 9.3 inches

Shipping Weight: 1.1 pounds (View shipping rates and policies)

Average Customer Review:

3.8 out of 5 stars

11 customer reviews

Amazon Best Sellers Rank:

#242,429 in Books (See Top 100 in Books)

A truly mind opening expose of the history of sugar, its agricultural beginnings and cultural foundation and absolute dependence on and perpetuation of slavery. You will never look at a chocolate bar the same way again.

Interesting topic but very flabby writing. With a good editor, this 300-page book would have been a 100-page monograph.

I was surprised about how much I learned, I though I knew a little bit about the subject, buy my ignorance was severe. Kudos to the author

Excessively wordy. Points after the history section are well known already, great history section was entirely well done in its detail.

This is an incredible history of how the introduction of sugar has changed so much of our world. I was surprised to learn how little I knew about how this little ingredient came to be. Meticulously research, this book brings the reader from the 15th century up through the modern world, covering the depth of the slave trade to the way that sugar has impacted global health and how governments have gone out of their way to protect the sugar trade to the detriment of millions. I was truly shocked at so much of what this book uncovered. I've been recommending this book to everyone I know.

I suggest listening to the other reviews...I bought the audiobook, so I can't take one reviewer's suggestion and read only the first sentence of each paragraph. I got about 3 hours in before I couldn't take it anymore.The topic is an important one, and very interesting too, but the writing is enough to drive an editor like me crazy! Walvin repeats himself again and again and again and again and again, just in slightly different ways. He seems to move on to a new topic, only to circle back and repeat himself some more. Did I mention he repeats himself a lot?If you want to read a book that really delves into the effects of sugar on many different levels from slavery to obesity and more, I recommend the book Sugar Blues by William Dufty. I read it over 12 years ago and it changed my life. I couldn't put it down. This book, on the other hand, I couldn't get away from fast enough.

James Walvin’s “Sugar: The World Corrupted: From Slavery to Obesity” joins the ranks of two growing genres of books, anti-sugar diatribes and historical examinations of sugar’s role in galvanizing trade and slavery in the early modern world.  This is a late-career work by a serious scholar, largely dependent on secondary sources (including his own past books) that fall into the two genres, the classic examples of which are William Duffy’s Sugar Blues and Sidney MIntz’s Sweetness and Power, respectively.  Does Walvin improve on these sources?  The writing itself is clear and passionate, although repetitive: facts, phrases, and entire lines of argument are repeated within and among chapters, indicating a lack of careful editing.  The larger question, however, is whether his sweeping narrative can really support his thesis: that there is something uniquely corrupting about sugar itself, in a world where there are so many other, and arguably larger, forces of corruption. His case rests on the human craving for sweetness, which sugar cane (and subsequently sugar beets) was able to satisfy more powerfully than the use of traditional sweeteners ranging from honey to maple syrup. I think Nathanael Johnson made the point more cogently in All Natural, where he cites research establishing sugar’s effects on the reward centers of the brain, often referred to by what he feels is the misnomer, “pleasure centers.”  Instead of resulting in a pleasurable sense of satisfaction, Johnson argues, the brain’s response to sweetness is designed by evolution to prompt gorging: since in nature, sweetness indicates abundant calories, but is available for limited times (e.g., as berries hit peak ripeness), the imperative is to eat as much as possible all at once.  In our world, this behavior becomes a compulsion, a craving never satisfied. Needless to say, this sort of thing is good for business.  This is the through-line of Walvin’s book: that the reliable and growing demand for sugar, at first as an elite luxury and then as an everyday necessity for the masses, has underwritten capital-intensive industries capable of importing labor from afar – usually unfree to various degrees, from African slaves to indentured South Asians, as the core work of sugarcane harvesting and processing is backbreaking and dangerous, not typically undertaken voluntarily – and influencing governments at all levels to obtain subsidies are other favorable policies.  Sugar’s compulsive appeal also makes it hard for people to give up, whatever the consequences in far-away lands, where slaves suffer and die, or to one’s own dental or metabolic health. Did the rise of global capitalism really depend on a product like sugar?  There are reasons to doubt it, but Walvin ends up making a pretty persuasive case for sugar’s lynchpin role: for the period of colonial settlement of the America’s, after all, the wealth produced by sugar plantations was unmatched.  And while the science of obesity is perpetually contested, there is a wide and growing consensus that our compulsive attachment to cheap sweetness is a large part of the problem. 

Walvin covers the sugar spectrum here, from early history to current concerns about obesity and influence of large corporations. All important topics. But for a book that's only 291 pages plus notes/bibliography yet covering such large ground, the writing needs to be tightened up. Frustrating, and I found myself editing as I went along. With a good editing, this book could be 200 pages, or if you want 300, fine, and put in more detail.

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