Free Download The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed, by James Hoffmann

Free Download The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed, by James Hoffmann

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The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed, by James Hoffmann

Free Download The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed, by James Hoffmann

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Review

This beautiful hardcover book does a thorough job of cataloging all aspects of modern coffee varieties, growing methods, importing and trading concerns, roasting techniques, and coffee preparation methods. If you are interested to learn more about the fascinating world of coffee, The World Atlas of Coffee is a great place to start. The book begins by introducing the reader to coffee itself including its anatomy, genetics, and varieties. It then moves into a detailed description of growing, harvesting, and processing techniques. From there, the reader is taken along the journey of trading and importing. With these basics established, Hoffmann takes us into an overview of roasting, buying and storing, tasting, and preparation methods... The real heart of this book, though is in the Coffee Origins section. The origin of the coffee we drink can dictate so much about the social impact of our coffee buying decisions, the potential flavor of our coffee, and the overall quality of the final prepared cup. Roughly half of the book is dedicated to describing the various countries and regions in which coffee is grown. The regions cataloged cover three continents and 29 different countries... As you enter the world of specialty coffee, this book can be an excellent high level guide to help you navigate the different varieties, origins, and production methods used in the industry... It will make a beautiful edition to any coffee table and offers some interesting reading that will surely enhance your morning cup. (Flattop Coffee Roastery Blog 2015-02-24)For the coffee geek if you don't know the difference between the coffee varieties Arabica and Robusta, if you're wondering how coffee cultivation in Ethiopia differs from that in Costa Rica, if you're confused about the myriad methods of brewing coffee, you won't find a better resource than "The World Atlas of Coffee: From Beans to Brewing--Coffees Explored, Explained and Enjoyed". Even confirmed coffee geeks will benefit from this volume, at once encyclopedic and approachable. (Erica Marcus The Tampa Bay Ledger 2014-12-30)Professionals and enthusiasts alike will love this beautiful book by James Hoffmann. From overviews of the world's most vibrant coffee-growing regions, to step-by-step brewing tutorials, the content is educational, thought-provoking, and substantial. I've already recommended this book to Barista Magazine readers countless times. (Sarah Allen, Editor Barista Magazine 2015-07-01)Nothing like a good cup of coffee! Coffee tasting bars are springing up everywhere along with coffee tourism--learn where it comes from and why it tastes a certain way. This last word on coffee provides maps, beautiful photography, taste profiles and great new ways to enjoy coffee! Aficionados will enjoy reading this along with their morning "shot"! (Ann Coombs Annual Holiday Gift Guide List 2015 2015-12-01)Exploring the origins, growing regions, harvesting and every step of the production process author James Hoffmann provides a fascinating look at the world of coffee. Starting with an examination of the coffee plant, the varieties, how it is harvested, Hoffmann clearly explains each stage. The second part of the book presents details on the journey from bean to cup, with information on every option for roasting and brewing. The last section examines all of the 29 coffee-growing countries. Colour photographs fill the pages and bring to life the diversity of locations and the people involved. (Terry Peters North Shore News 2016-11-16)The World Atlas of Coffee...takes ambitious as its starting point and then shoots for exhaustive. It doesn't hit that crazy a level of detail, which is lucky for us because it remains at once packed and approachable. Just one example: in the section on Burundi, Hoffmann details fourteen growing regions. It's a book coffee professionals and enthusiasts alike should not just add to their libraries but dog-ear and highlight. Opening with the history, production, retail, and brewing of coffee, Hoffmann spends more than a hundred pages at origin, giving special attention to traceability. Designed with gorgeous photography and an eye to draw readers through the sometimes bewildering process of brewing a simple cup of coffee, The World Atlas of Coffee is a book you'll spend as much time looking at as reading. (Cory Eldridge Fresh Cup Magazine 2014-11-05)For those interested in all-things java, author Hoffmann -- a world-champion barista and CEO of a British roasting company -- has written the definitive guide. If you love coffee, then you'll love this book. Hoffman focuses on specialty coffees: those "defined by their quality and by how good they taste" and discusses in fascinating detail how different varieties of coffee produce their own unique flavors, aromas, and commercial value. The book is divided into three beautifully illustrated sections that cover the process of growing and processing coffee, the numerous ways to grind, roast, and brew it, and the geographical and historical origins of the many types of drinkable black gold. Readers will find a bevy of informative tidbits throughout the book. For example, American G.I.s created Americano by watering down Italian espresso... The book's design also warrants praise: it's loaded with hundreds of full color photographs, maps, and illustrations. It is well-written, informative, and a must-have for general readers who want to know more about their favorite morning brew. (Publishers Weekly 2014-11-17)One of the world's favorite beverages is dissected in this encyclopedia that introduces the coffee plant and its harvesting, processing, and trade and discusses the buying and preparation of the drink before embarking on a world coffee tour. This voyage takes up most of the title and includes information on the history and current state of coffee growing, processing, and consumption in sections on Africa, Asia, and the Americas. A strength of the book are the numerous, often full-spread photos, of coffee at every stage from fruit to cup. An unusual offering that will be of value in collections serving agriculture, business, and nutrition students. (Henrietta Verma Library Journal 2014-12-01)This single-volume "all you want to know about coffee"book fills a gap in the popular reference literature. Though the title uses the more academic word atlas, this is actually a readable work on coffee, albeit arranged by continent and then by region. It seeks to provide information on where coffee is grown, the people who grow it, and the coffee culture at large. The book begins with an introduction to coffee and the process of getting from the bean to the cup. The atlas portion contains 30 pages covering Africa; 22 pages, Asia; and 68 pages, the Americas. As seen in other Firefly books, it is profusely illustrated with color plates. Recommended for circulating collections at libraries where interest in coffee is high. (Jerry Carbone Booklist 2014-12-15)

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About the Author

James Hoffmann is a coffee expert, author and the 2007 World Barista Champion. Along with a team of experts, he operates Square Mile Coffee Roasters, a multi-award-winning coffee roasting company based in East London, UK, which sources and imports coffee direct from growers, and roasts the beans on their premises. James also travels as a popular speaker about the coffee business. His website is www.jimseven.com.

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Product details

Hardcover: 256 pages

Publisher: Firefly Books (October 23, 2014)

Language: English

ISBN-10: 1770854703

ISBN-13: 978-1770854703

Product Dimensions:

7.8 x 0.9 x 10 inches

Shipping Weight: 2.3 pounds

Average Customer Review:

4.7 out of 5 stars

178 customer reviews

Amazon Best Sellers Rank:

#181,936 in Books (See Top 100 in Books)

My husband is not only the most difficult person to buy a present for but also a huge coffee snob. You've heard the song, "Fifty Ways to Leave Your Lover," my husband has 50 ways to brew coffee. Cold press, press pot, drip, brew, etc. And he's tried a ton of coffees as well. He times things, checks the temperature of the water and has also used water from our well before it goes through any filtration or softening. So I was thrilled when I got this book and not only did he not ask to return it (yes, almost every present I get him) but he has said how much he loves this. He said it is very comprehensive and it covers so much from the bean to the roast, coffee brewing methods, etc. So I guess I win this one. Finally, after 20 years.

I can't believe that I waited this long to get this book. It's absolutely stunning and a must have for any coffee need. Thank you James for your hard work to bring this to us and and at such an affordable price. Beautiful in every aspect.

This book was suggested to me by a friend-of-a-friend who does small-batch commercial roasting and it found me at just the right place of my coffee exploration path, however, this is, probably, not the best "introduction to coffee" type of book. The first half of the book is an overview of coffee growing, roasting and brewing and, although quite well done, in my opinion, assumes some familiarity with the subject and may feel a little cursory otherwise. The second half is dedicated to coffee growing regions and, if you are not into that level of detail, may feel a little too "referency".

Great book. The first portion of the book is very informative and interesting. The rest should probably be used strictly as a reference book. It lists every coffee growing country, its growing history, and growing varietals. It gets very repetitive if you are reading it straight through.

The first half is a rehashing of every other book on coffee, plus a bit of extra pretense. The second half offers a great overview of the literal world of coffee, a great resource for consumers with some solid info to round out a pro's knowledge. Doesn't get into great detail on some areas but does have very current info on those it does. Overall a better option than attempting to source this info from coffee forums, if a bit of an overpriced on.

I am new to brewing and grinding my own custom coffee and that's why I bought this excellent book. There is a LOT of great information about all the different kinds of coffee, on a world round basis. I doubt I will even be able to get a handle on all of them, but it's very nice to have a reference that I can go to when friends make suggestions. The part of the book dealing with grinding and brewing offered many good suggestions and I am very happy I make this purchase.

Useful book with many details to better understand coffee overall. Well written, adult and no trendy preaching in the text. Book addresses around 80% of the questions I have on the subject. I would recommend to adult coffee fans. Too many books on coffee spend more time preaching the author's trendy ideals rather than discussing coffee.

I bought this for my elder sister, who is a coffee fanatic. The book makes a great decoration for a coffee table in the living room. The content is interesting and well-organized and the images are glossy and gorgeous. A great book for any coffee-lover. My book showed up in great condition and had no problems getting to me, despite living in an apartment building.

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