PDF Ebook To Have and Have Another Revised Edition: A Hemingway Cocktail Companion, by Philip Greene
Kamis, 08 November 2018
PDF Ebook To Have and Have Another Revised Edition: A Hemingway Cocktail Companion, by Philip Greene
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To Have and Have Another Revised Edition: A Hemingway Cocktail Companion, by Philip Greene
PDF Ebook To Have and Have Another Revised Edition: A Hemingway Cocktail Companion, by Philip Greene
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Review
“A fascinating literary-booze study . . .” —The Washington Post “An interesting read and a must-have for Hemingway lovers and craft bartenders.” —Kirkus Reviews “At a time when cocktail books have become rote, To Have and Have Another by Philip Greene subverts the formula and provides recipe-by-recipe substance to Ernest Hemingway’s drinking ways . . . [Greene] lets the drinks lead the way but fleshes each one with meticulous detail to round out the pieces of Papa’s lusty life.” —San Francisco Chronicle “A brilliant, historical account of Hemingway and his cocktail references.” —Seattle Times “Even a casual student of the novelist Ernest Hemingway knows the man liked to drink. But a quick skimming of Philip Greene’s new book, To Have and Have Another: A Hemingway Cocktail Companion, reveals exactly how much the man enjoyed his cups.” —The New York Times “Might be the next best thing to drinking with Hemingway.” —Imbibe “Greene, the cofounder of the Museum of the American Cocktail, makes it easy to recreate some of Hemingway’s most memorable literary libations, including the Dripped Absinthe from For Whom the Bell Tolls and the Jack Rose from The Sun Also Rises.” —Wine Enthusiast “[A]n off-beat and worthy addition to the Papa bookshelf, especially for the imbibers among us.”—The Florida Book Review “To Have and Have Another is light and engaging, a fast read that works as both a dictionary of cocktails and a reference text on Hemingway’s works and personal life.”—Serious Eats
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About the Author
Philip Greene is one of the founders of the Museum of the American Cocktail in New Orleans. He is a sought-after speaker on topics within cocktail history, as well as a mixology consultant for restaurants and institutions across the world.A descendant of the Peychaud family of New Orleans, Greene counts among his ancestors the illustrious Antoine Amedee Peychaud, the nineteenth-century New Orleans pharmacist who created Peychaud’s Bitters (essential to a true Sazerac) and is credited with coining the term “cocktail.”By day, Philip serves as Trademark and Internet Counsel for the U.S. Marine Corps, stationed at the Pentagon. He lives in Washington, DC, with his wife and three daughters.
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Product details
Hardcover: 384 pages
Publisher: TarcherPerigee; Revised, Expanded edition (November 3, 2015)
Language: English
ISBN-10: 0399174907
ISBN-13: 978-0399174902
Product Dimensions:
5.8 x 1 x 8.6 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
Average Customer Review:
4.8 out of 5 stars
76 customer reviews
Amazon Best Sellers Rank:
#36,528 in Books (See Top 100 in Books)
While I love the way Hemingway writes, I hate the way he writes women. But I also enjoy a good, stiff drink. It seems Hemingway and I have more in common than I'd care to admit. Fortunately, Greene has combined all the best parts of Hemingway: a handful of excerpts from his books, plenty of stories ABOUT Hemingway, and the recipie of almost 60 drinks that Hemingway himself either favored, are mentioned in his books, or (in many cases), both.My favorites are the Jack Rose (from The Sun Also Rises) - applejack, lime and a splash of grenadine - and of course, a martini (although Hemingway apparently preferred a Gibson.) Its an entertaining read all the more so because of the connection to Papa Hemingway. The recipes are also great (although I don't think I can ever bring myself to try the concoction combining scotch, sherry and champagne.)
The airport lounge full of stranded travelers began to smell like the bull pens in Pamplona as the snow slowly buried Minneapolis in its fluffy sarcophagus. "Two more hours' delay, Ingles", said the shoe-shine boy on his fifth pass over my now-darkened natural canvas all-stars. "You had better take a walk to the bar by Gate 67 before your shoes stiffen up." I looked up from the book I had been reading. A good book. A book filled with hope, and fine stories and memories of days on fishing streams with good whisky and stories of women, some with few clothes. i walked through the corridor to the bar, to a dulled, scratched expanse of wood with filmy rings from travelers departed months ago. I put down the book, opened it, pointed to the page, and said "Remember the Maine. Can you make it? Can you make it cold, and sweet, and with the spirit of Papa looking over your shoulder as you add the absinthe?"......
Phil Greene wrote one heck of a book, starting each chapter with a recipe for a cocktail I used to hear about in my parents' time, then adding old pictures of Hemingway's gang and describing where the cocktails were referenced in Hemingway literature. He even added a comment of his own here and there. Greene is a lawyer by profession and co-founder of the American Cocktail Museum in New Orleans. But he's also a good writer. This is one of the most beautifully constructed reads I've ever experienced. I was carried to those decadent days of Hemingway's life in Key West, Paris, and parts of Italy. What fun to take the ride without the hangover. And you don't have to have read Hemingway to enjoy it, either! But if you haven't, I bet you'll start....
I was introduced to this book when it was lent to me as I prepared for my Hemingway way pilgrimage/cruise. It has some great drink recipes and links them well to Hemingway, his stories and experiences while drinking or writing about them. A good read in it's own right, but useful for experimenting too.
I enjoyed reading "To have and have another" very much. Now I am really enjoying going back and trying as many of the cocktails described in the book as possible. Now I'm reading all of Hemmingway's major works. I'm enjoying them more then my college days, especially combined with the referenced cocktails!!
If you need encouragement to drink, this may be the volume to do it with. I don't need encouragement but found this volume a welcome respite with a good drink. The relationship between the drinks as they relate to Hemingway is great and will give you a story to tell while lined up at the bar. Need a good opening line...you can comment on the origins of the drink they have in hand.
Interesting and entertaining, both from the extensive cocktail recipes and from a casual look at Ernest Hemingway. An easy read, can be picked up at any point so great for keeping one entertained while traveling.
Travel back in time, into the pages of the life and lore of Hemingway with a drink in hand: Absinthe in Paris in the 20s, Champagne with bitters and a sugar cube in Stresa, Italy; a Maestro Collins with London dry gin while fishing for marlin out on the Gulf Stream between Key West and Havana. Philip Greene, master mixologist and Hemingway aficionado combines photos, anecdotes, side-bar items about bars, books, and drinking buddies -- and the recipes of course -- in this great book that is a party unto itself. Literary types will appreciate the insights into Hemingway's stories and novels and how the drinks are woven into the tapestry of the writing; serious drinkers will enjoy the historical detail of ingedients -- the what and how people of a certain class drank almost one-hundred years ago. Cheers! Marsh Muirhead - author of Key West Explained - a guide for the traveler
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